OUR MENUS: Real Food for your Functions, your Friends or Family
for our pdf menus for Autumn and for the Festive season please follow the links to our Dropbox files which you should be able to download by clicking on:
AUTUMN - FIRE & SPICE (October to Mid-November)
FESTIVE (Thanksgiving, Christmas & New Year)
We are updating our menus and you will soon be able download all of them through the seasons.
Each season, we offer a distinct range of breakfast and coffee breaks, through to hot and cold buffets, our business lunch delivery options on to canapes and walking dinners.
We have now a smaller a la carte selection, and we change the menus every 7-8 weeks to represent the food calendar and mini-seasons. Even more value is available if you are comfortable for us to broadly make a choice for you based on what’s best at the market each day. So, take a look and get in touch about any of the specials.
Dont feel restricted by these choices either! We can put our hand and motivation to any creative challenge given the right lead-in time and sufficient numbers, so if you have any specific in mind from Scottish feasts to celebrate the haggis, through to Berlin in the 1920s or a Ukranian harvest supper via a celebration of all things Korean, then just let us know and we´d be happy to surpass your expectations :
If you would prefer to have us serve in a more formal context for an important roundtable discussion, or a private celebration, perhaps consider our fine dining menu. We will come with at least a chef and one waiter and provide the right type and style of service to match your event.
It would be our pleasure to work with you to provide you with tasty treats for a birthday party, to handle all aspects of your wedding, or to cater a working lunch, cocktail party or other corporate event.
Contact us email@example.com or call on +32 483 052 888
From mid-November until the beginning of January, we take a more luxurious take on food from Christmasy canapes, to roast Turkey with all the trimmings and the whole range of tasty dried fruit and nut dishes from all over Europe to finish off proceedings.
Whilst much of our offering is certainly festive, it isnt always going to pile kilos onto your waistline, but will always lead to smiles from your guests…
Merry Christmas and a Happy New Year 2019!
Alexander who is the creative brain and executive chef of Atlantiko, has been working in Brussels, Spain and the UK with a range of clients over the past 10 years. When he isnt working with our Brussels team, he can most often be found dreaming up new recipes and working his orchard and working farm in La Palma, where he and his partner Yunior are growing avocados, figs, macadamias, mangoes and other delicious sub-tropical and temperate produce, with a view to opening a farm-to-table restaurant in the near future.
Our love of travel and our gourmet curiosity keep our menus creative and fresh, meaning we can provide exactly what our customers require, whether that is a unique banquet to celebrate a special occasion or a impressive canapés to wow your associates. We take a holistic view to ensure that the venue, service, food and drinks enable exactly the atmosphere our clients seek, regardless of season or budget.
Beyond our usual seasonal menus, Alex can help you create a perfect menu for any event. Recently we have prepared a 15 course Ukranian menu, as well as themed event focusing on Berlin in the 1920s or even a fusion of Low Countries farming fayre meets Thai… so whatever your request might be, we´d be happy to work with you to make your event super special.
At a more casual reception, we have been known to make these awesome pretzel-emmental-bratwurst sandwiches with sauerkraut - perfect for a football gathering!
whatever your event needs, casual through to walking dinners or a formal event with fine dining, we have plenty of experience in helping you find the right solution